The Tanker Babe fancies herself quite the BBQ chef and while I believe her I have to be me. So I challenge her to a rib cook-off. I will cook these today and then she can cook me a slab and I will make a fair decision as to which were most heavenly. Sounds fair eh? Actually Kev has been helping some friends remodel one of Madison's cooler bars, the Vintage, and they are opening tonight so I am bringing some smoky goodness for them. Here is the rib prep and the grilled sliders for last night's party.